Description: Dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper.
Flavor: Pungent, sweet mixture of cinnamon, clove and nutmeg flavors
Uses: Breads, cakes, cookies, fruit sauce recipes

7.0 Oz. $5.79

6.1 Oz. $6.99

Description: Dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper.
Flavor: Pungent, sweet mixture of cinnamon, clove and nutmeg flavors
Uses: Breads, cakes, cookies, fruit sauce recipes

Description: Small green-brown, comma-shaped seeds. Member of the parsley family.
Flavor: Sweet licorice flavor
Uses: Breads, cakes, candies, cookies, fruit sauces, Southeast Asian recipes

6.1 Oz. $4.99

Description: Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea.
Flavor: Arrowroot has no flavor
Uses: Arrowroot is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings

4. 64 Oz.  $4.29

Description: Most varieties have green leaves. Member of the mint family.
Flavor: Sweet clove-like flavor, pungent
Uses: Chicken, eggs, fish, pasta, tomatoes, Italian and Mediterranean recipes

2.2 Oz.  $2.99

Description: Leaves from the evergreen bay laurel tree. Also called bay laurel or laurel leaf.
Flavor: Woodsy, pungent
Uses: Meats, pickling, sauces, soups, stews & vegetables

6.4 Oz.  $4.50

Description: Leaves from the evergreen bay laurel tree. Also called bay laurel or laurel leaf.
Flavor: Woodsy, pungent
Uses: Meats, pickling, sauces, soups, stews & vegetables

8.0 Oz.  $3.99

Description: Seeds from an herb in the parsley family
Flavor: Nutty, licorice flavor
Uses: Breads, cheese spreads, pickling, vegetables, and German, Austrian and Hungarian recipes

7.4 Oz.  $4.29

Description: Seeds are in pods the size of a cranberry. Member of the ginger family.
Flavor: Spicy-sweet, pungent aroma
Uses: Cakes, cookies, curries, fruits, Indian recipes, Scandinavian breads

8.2 Oz.  $13.59

Description: Seeds from wild Indian celery called lovage
Flavor: Slightly bitter, celery flavor
Uses: Sparingly for pickling, salads (potato and cole slaw), soups, stuffings

7.4 Oz. $4.29

Description: Seeds from wild Indian celery called lovage
Flavor: Slightly bitter, celery flavor
Uses: Sparingly for pickling, salads (potato and cole slaw), soups, stuffings

7.2 Oz.  $4.75

Description: Celery Stalk which has been air dried and cross cut.
Flavor: Celery Flavor
Uses:  Use in soups, stews, chicken and potato salads....anywhere you need celery.  Re-hydrate before use.

2.5 Oz.  $4.39

Description: A blend of spices to enhance chicken or fish.
Uses: Rub on prior to cooking

12. 6 Oz.  $5.49

Description: Made from whole, dried chilies
Flavor: Mild to hot
Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes

1.4 Oz.  $3.29

Description: Seasoning blend made from ground dried chiles, coriander, cumin, garlic, oregano and other herbs and spices.
Flavor:Mild to hot
Uses: Chili, eggs and cheese, soups, stews

9.8 Oz.  $5.29

Description: Slender green, hollow stems. Related to the onion and leek. Source of vitamin A.
Flavor: Onion or garlic flavor
Uses: Appetizers, cream soups, fish, salads, sauces, shellfish and part of  "fines herbes" blend

0.9 Oz. $3.39

Description: Bright-green stems and leaves from the coriander plant. Also called coriander and Chinese Parsley
Flavor: Pungent, soapy fragrance
Uses: Fish, rice, salsas, salads, and Italian, Latin American and Mexican recipes

1.1 Oz.  $3.99

Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish- brown)
Flavor: Aromatic, pungent, sweet. Cinnamon sticks are added to dishes during the cooking process for flavor, are not meant to be eaten.
Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes)

5.0 Oz.  $5.29

Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish- brown)
Flavor: Aromatic, pungent, sweet. Cinnamon is added to dishes for flavor.
Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes)

7.5 Oz.  $4.69

Description: Reddish-brown, nail-shaped buds from the tropical evergreen clove tree.
Flavor: Aromatic, pungent, sweet. Cloves should be used with care as the flavor can become overpowering.
Uses: Baked beans, fruit pies, ham, pickling, sauces, spice cakes and cookies

7.8 Oz. $8.80

Description: Reddish-brown, nail-shaped buds from the tropical evergreen clove tree.
Flavor: Aromatic, pungent, sweet. Cloves should be used with care as the flavor can become overpowering.
Uses: Baked beans, fruit pies, ham, pickling, sauces, spice cakes and cookies

5.7 Oz.  $5.99

Description: Seeds from the coriander plant, related to the parsley family
Flavor: Mixture of lemon, sage and caraway flavors; soapy
Uses: Baking, pickling, and Mexican and Spanish recipes

6.4 Oz.  $3.59

Description: Dried fruit from a plant in the parsley family
Flavor: Slightly bitter, pungent, nutty, hot
Uses: Chili and curry powder blends, fish, lamb, pickling, sausages; Middle Eastern, Asian, Mexican and Mediterranean recipes

7.0 Oz.  $5.60

Description: Dried fruit from a plant in the parsley family
Flavor: Slightly bitter, pungent, nutty, hot
Uses: Chili and curry powder blends, fish, lamb, pickling, sausages; Middle Eastern, Asian, Mexican and Mediterranean recipes

6.9 Oz.  $3.59

Description: A  blend of Indian spices.
Uses: Use in sauerkraut, eggs, fish, meats, poultry, vegetables, tomato juice. Curry powder is also used in dips, chicken salad, fruit salads, and vegetables.  Curry sauce is terrific on vegetables.

8.5 Oz.  $4.99

Description: Dried seed from the dill plant
Flavor: Tangy, caraway flavor
Uses: Meats, salads, sauces, vegetables

6.6 Oz.  $3.99

Description: Feathery green leaves from the dill plant
Flavor: Pungent, tangy
Uses: Breads, fish, pickling, salads, sauces, vegetables

2.6 Oz.  $4.59

Description: Ground, greenish-brown seeds from the fennel plant
Flavor: Aromatic, slight licorice flavor
Uses: Breads, fish, sauces, sausage, soups, Italian recipes

6.1 Oz.  $4.20

Description: Oval, greenish-brown seeds from the fennel plant
Flavor: Aromatic, slight licorice flavor
Uses: Breads, fish, sauces, sausage, soups, Italian recipes

6.5 Oz.  $3.99

Description: Garlic is a hardy perennial that looks similar to onion except that the bulb is segmented into cloves.
Flavor: Pungent
Uses: Too many to List!

10.8 Oz.  $7.60

Description: Garlic is a hardy perennial that looks similar to onion except that the bulb is segmented into cloves.
Flavor: Pungent
Uses: Too many to List!

11.4 Oz.  $6.70

Description: Garlic is a hardy perennial that looks similar to onion except that the bulb is segmented into cloves.
Flavor: Pungent
Uses: Too many to List!

8.6 Oz.  $5.40

Description: A blend of garlic and pepper
Uses:  Use on salads, baked potatoes, vegetables, soups and stews.

12.8 Oz.  $7.59

Description: A blend of garlic and salt.
Uses: Use on salads, soups, stews; anywhere garlic and salt are called for.

16.8 Oz.  $5.46

Description: Gnarled and bumpy root from the ginger plant
Flavor: Peppery, slightly sweet with a pungent and spicy aroma
Uses: Cakes, cookies, marinades; Chinese, Jamaican and German recipes; DON'T substitute dry ginger powder for recipes specifying fresh ginger.

6.6 Oz.  $4.90

Description: A blend of herbs typical of Italian seasoning: marjoram, thyme, rosemary, savory, sage, oregano, & basil.
Uses: Stir into spaghetti sauce, tomato sauce, meat marinades and cooked vegetables. Sprinkle on green salads.

2.1 Oz.

Description: Yellow outer skin which is grated. Also called lemon zest.
Flavor: Lemon flavor and fragrance
Uses: Spreads, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces

6.2 Oz.  $3.60

Description: A perfect blend of two favorite flavors.
Uses: use on fish, chicken, vegetables, shrimp, salad dressings & wraps.

12.2 Oz.  $6.70

Description: Bright red outer covering of the nutmeg seed that turns yellow-orange when dried.
Flavor: Stronger flavor and smell than nutmeg
Uses: Custards, fruit desserts (peaches, plums and apples), spice cakes and cookies, vegetables (carrots, broccoli, Brussels sprouts and cauliflower)

7.3 Oz.  $11.95

Description: Oval, inch-long pale green leaves. Member of the mint/oregano family.
Flavor: Aromatic, slightly bitter
Uses: Fish, meat, poultry, sausages, stuffings, vegetables

4.9 Oz.  $3.99

Description: Oval, inch-long pale green leaves. Member of the mint/oregano family.
Flavor: Aromatic, slightly bitter
Uses: Fish, meat, poultry, sausages, stuffings, vegetables

1.4 Oz.  $2.99

Description: White (or yellow) and brown (or Asian) seeds are two major types.
Flavor: Hot, pungent
Uses: Meats, pickling, relishes. Powdered mustard (finely ground) is used in sauces.

7.8 Oz.  $3.69

Description: White (or yellow) and brown (or Asian) seeds are two major types.
Flavor: Hot, pungent
Uses: Meats, pickling, relishes.

11.8 Oz.  $4.99

Description: Gray-brown, oval seeds from the nutmeg tree. Mace is the spice obtained from the membrane of the seeds.
Flavor: Nutty, warm, spicy, sweet
Uses: Beverages, cakes, cookies, sauces, sweet potatoes

9.4 Oz.  $10.39

Description: Gray-brown, oval seeds from the nutmeg tree. Mace is the spice obtained from the membrane of the seeds.
Flavor: Nutty, warm, spicy, sweet
Uses: Beverages, cakes, cookies, sauces, sweet potatoes

9.4 Oz.  $9.99

Description: The familiar and popular onion is a bulb of Allium cepa, a low growing plant.
Uses: Onions are most often used to enhance flavors in a wide range of recipes: appetizers, casseroles, pizzas, soups, stews and salads.

7.0 Oz.  $4.60

Description & Use: Onions are popular everywhere and are used as both a condiment and a vegetable in almost any savory food.

7.1 Oz.  $ 4.29

Description & Use: A savory blend of onion and salt.  Use carefully in recipes where salt is limited. 

16.8 Oz.  $5.29

Description & Use: Onions are popular everywhere and are used as both a condiment and a vegetable in almost any savory food.  Reconstitute in water prior to use.

9.8 Oz.   $5.99

Description: Orange outer skin which is grated. Also called Orange zest.
Flavor: Orange flavor and fragrance
Uses: Stuffing, marinades, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces

7.1 Oz.  $8.49

Description: Member of the mint family, related to marjoram and thyme
Flavor: Strong, aromatic with a pungent marjoram flavor
Uses: Fish, meat, poultry, tomatoes; Greek, Italian and Mexican recipes

2.7 Oz.  $ 4.69

Description: Dried red peppers ground into a powder
Flavor: Slightly bitter, ranging from sweet to hot
Uses: Dips, fish, poultry, salads (potato and egg), soups; necessary ingredient in goulash

8.2 Oz.  $5.50

Description: Curly leaf and Italian (flat-leaf) parsley are only two of the more popular varieties that exist.
Flavor: Slightly peppery
Uses: Herb mixtures, sauces, soups & stews

1.1 Oz.  $3.99

Description: Berries from the pepper plant that grow in grape-like clusters. Black, white and green peppercorns are three kinds processed from the berries.
Flavor: Hot, peppery
Uses: Enhances flavor of most meats, poultry and sweet dishes

7.2 Oz.   $5.50

Description: Berries from the pepper plant that grow in grape-like clusters. Black, white and green peppercorns are three kinds processed from the berries.
Flavor: Hot, peppery
Uses: Enhances flavor of most meats, poultry and sweet dishes

7 Oz.  $5.50

Description: Berries from the pepper plant that grow in grape-like clusters. Black, white and green peppercorns are three kinds processed from the berries.
Flavor: Hot, peppery
Uses: Enhances flavor of most meats, poultry and sweet dishes

9.1 Oz.  $7.20

Description: Berries from the pepper plant that grow in grape-like clusters. Black, white and green peppercorns are three kinds processed from the berries.
Flavor: Hot, peppery
Uses:  Specially ground for use in sausage and other meat preparations.

7.5 Oz. $5.39

Description: Berries from the pepper plant that grow in grape-like clusters. Black, white and green peppercorns are three kinds processed from the berries.
Flavor: Hot, peppery
Uses: Enhances flavor of most meats, poultry and sweet dishes. Use in sauces where black specks are undesireable.

8.2 Oz.  $8.40

Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. Also called cayenne pepper.
Flavor: Hot, pungent
Uses: Eggs, cheese, Cajun

7.7 Oz.  $4.99

Description: Crushed chiles or peppers.
Flavor: Hot, pungent
Uses: Eggs, cheese, Cajun, or sprinkled on pasta dishes.

6.0 Oz.  $4.40

Description: Flakes from the sweet bell pepper.
Flavor: Sweet vegetable crunchy taste
Uses: Use in sauces, meat loaves, salads or "salsas"

2.8 Oz.  $4.99

Description: The main ingredients are: cinnamon, mustard seed, bay leaves, allspice, dill seed, cloves, ginger, peppercorns, coriander, juniper berries, mace, and cardamom
Uses: anything that is pickled, like dill pickles, sour pickles and sweet pickles. Some vegetable are also pickled and placed in jars for storing.

5.8 Oz.  $3.99

Description: Small (less than 1/16 inch in diameter), blue-gray, white seeds from the poppy plant
Flavor: Crunchy texture, deep nutty flavor
Uses: Breads, cakes, pastries, salad dressings, vegetables, meat sauces

9.9 Oz.  $6.29

Description: Poultry seasoning typically contains sage, thyme, pepper, marjoram and clove.
Uses: Use on grilled or baked chicken, stuffings, casseroles, stews, and other recipes.

8.0 Oz.  $5.25

Description: A savory blend of spices & herbs to enhance the flavor of beef.
Uses: Rub on meats prior to grilling or roasting.

14.1 Oz.  $5.99

Description: A savory blend of spices & herbs to enhance the flavor of pork
Uses: Rub on meats prior to grilling or roasting.

17.0 Oz.  $5.70

Description: Silver-green, needle-shaped leaves; member of the mint family
Flavor: Sweet, hint of lemon and pine
Uses: Casseroles, fish, fruit salads, lamb, soups & stuffings

4.8 Oz.  $4.29

Description: Narrow, oval, gray-green leaves.
Flavor: Musty, minty, slightly bitter
Uses: Chicken, duck, goose, pork, sausages, stuffings

3.3 Oz.  $3.59

Description: Narrow, oval, gray-green leaves.
Flavor: Musty, minty, slightly bitter
Uses: Chicken, duck, goose, pork, sausages, stuffings

4.1 Oz.  $3.49

Description:  A blend of hickory flavor and salt.
Uses:  Use for BBQ meats & veggies.

18.6 Oz.  $5.50

Description: Coarse salt for special taste.
Use: Just as it says, use for making delicious, home style pretzels & breads.

17.8 Oz.  $4.39

Description: Seasoned Salt is a unique blend of salt, herbs and spices that adds flavor and excitement to foods.
Uses: Use for meats, vegetables, sauces & salads.

14.0 Oz.  $5.19

Description:  A blend of herbs & spices to enhance fish and shellfish
Uses:  Use when grilling, baking fish.  Also use for seafood boils and clambakes.

10.0 Oz.  $4.99

Description: Rather than just a tenderizer, this one has flavor.
Uses:  Use on any meat or poultry.

17.6 Oz.  $5.99

Description: Narrow, pointed, dark-green leaves
Flavor: Mild licorice flavor
Uses: Eggs, meats, pickling, poultry, salads, sauces, "fines herbes" blend

1.3 Oz.  $3.99

Description: Thyme  is a bush with gray-green leaves, member of the mint family.
Flavor: Pungent, minty, tea-like
Uses: Fish, meats, poultry, soups (see bouquet garni), vegetables (eggplants, mushrooms, potatoes and summer squash)

4.8 Oz.  $4.79

Description: One day Uncle Glenn got busy in the shop and came up with this great, all-purpose seasoning.
Uses:  Use this on meats, veggies or salads.

11.1 Oz.  $6.60

Description: A blend of herbs and spices to bring out the flavor of venison.
Uses: Sprinkle on before cooking or add it to stews and chili.

17.0 Oz.  $5.39

Description:  A special blend to give chicken wings a tangy Cajun flavor.
Uses: Simply shake this blend on cooked chicken wings in a paper or plastic bag to coat.

10.5 Oz.  $6.70

Description:  A special blend to give chicken wings that buttery, garlic flavor.
Uses: Simply shake this blend on cooked chicken wings in a paper or plastic bag to coat.

13.4 Oz.  $6.40

Description:  A blend similar to the sour cream but with the added kick of onion..
Uses: Simply shake this blend on cooked chicken wings in a paper or plastic bag to coat.

12.6 Oz.  $10.99